Cucumber-hummus Stacks Recipe

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Cucumber-hummus stacks

ann wilson

By
@curiouscooks

from Jane Swafford of The Villages, FL


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Rating:

Comments:

Serves:

12

Prep:

15 Min

Ingredients

1 large
cucumber (about 12 oz.) unpeeled
1
container (7 oz.) roasted red pepper hummus
2 Tbsp
crumbled feta cheese
26 slice
kalamata or ripe olives

Directions Step-By-Step

1
Using tines of a fork, score the cucumber lengthwise on all sides. Cut the cucumber into 26 (1/4 inch) slices. Blot dry with paper towel.
2
Spoon a heaping teaspoon of hummus on each cucumber slice and sprinkle feta cheese on top and then top with an olive slice.

About this Recipe

Course/Dish: Vegetable Appetizers
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy