Cucumber Cups with Chicken Salad
deli cooked chicken, diced small (italian herb flavored)
medium fuji apple, diced small
red/green seedless grapes, diced small
red onion, diced small
walnut pieces, chopped small
mrs dash (garlic and herbs)
1Finely dice the chicken, apples, onion, and walnuts. Place in large bowl with 2 T lemon juice and stir until coated.
3In a small bowl, add yogurt and miracle whip; combine until thoroughly mixed. Add this to chicken mixture and combine until thoroughly mixed.
NOTE: you may not need all of the yogurt/mayo mixture depending upon how much coating you like
Cover and place in refrigerator.
4Meanwhile, wash cucumbers and remove strips of the peel using a vegetable peeler so it looks like alternating light and dark strips.
6Using melon baller, scoop out most of the inside. Leave the walls and a thick portion of the bottom intact.
8Scrap carrot with vegetable peeler to remove the outside. Shred carrot with grater and top each cucumber cup with a litte bit of the carrot.