Cowboy Caviar Recipe

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Cowboy Caviar

Pearl Florick

By
@pearliedee

A teacher at school made this for a party we had. it was a HUGE hit. Everyone asked for the recipe. I have made this several times since and someone always asks for the recipe!


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Ingredients

2
small cans of white sweet corn
1
can black-eyed peas
1
can black beans
3 or 4
celery stalks, finelt chopped
1/2
red onion, finely chopped
1
small can jalapenos, chopped, rinsed & drained
1 c
olive oil, extra virgin
1 c
sugar
3/4 c
apple cider vinegar

Directions Step-By-Step

1
Drain the corn, beans and black-eyed peas in a colander. Place the vegeatables in a large mixing bowl.
Add in the clelry, red onion and jalapenos.
2
In a saucepan heat the sugar, oil and vinegar to dissolve the sugar. Cool. Add to the corn mixture. Stir and cover with wrap. Chill overnight to let set up.
3
The next day, drain well and serve with tortilla scoops or Frito scoops.

About this Recipe

Course/Dish: Vegetable Appetizers
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy
Hashtag: #overnight