Chicken & Ranch Wraps, Jeanne's Way

Jeanne Gliddon

By
@jgliddon45

I love to make my Chicken & Ranch Wraps! My family loves when I make them too and they are so easy, so quick and sooo delicious! You get your protein, veggies and starch all in one yummy bite. I often serve them with fruit like grapes or my Celebration Fruit Salad! I hope you try this recipe sometime soon and enjoy it too!


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Comments:

Serves:

For as many as you need, just double, triple, etc.

Prep:

10 Min

Cook:

5 Min

Method:

Pan Fry

Ingredients

2 medium
flour tortillas
1-2 slice
crispy chicken strips, store bought or your own, per wrap
1/4 c
ranch dressing, per wrap, i use hidden valley ranch dressing.
shredded lettuce, handful per wrap
1/2 medium
chopped tomato
1/2 medium
chopped avocado
1/4 c
chopped red onion, optional
1 tsp
mayonnaise, per wrap

Directions Step-By-Step

1
Chop all of your veggies.
2
If you are using the uncooked flour tortillas, place one in a pre-heated iron skillet at medium high heat and cook for 30 seconds until it is bubbly and brown on one side. (Please see step 11 if you are using pre-cooked tortillas).
3
Turn tortilla over and cook other side for 30 seconds until brown.
4
Take cooked/warmed flour tortilla and spread the mayonnaise over one side only.
5
To tortilla, add a handful of shredded lettuce, chopped red onions, chopped tomatoes and chopped avocado.
6
Add some of the ranch dressing on top of the veggies.
7
Place the chicken strips on top of veggies and dressing.
NOTE: Be sure to cook the chicken following boxed instructions if store bought and place on wrap while hot! If you make your own then make sure they are hot too!
8
Add the rest of the dressing. Add more if you wish!
9
Wrap up and secure with a toothpick!
10
Place in microwave and heat for 20 to 25 seconds before serving. Enjoy!
11
For your information. I used uncooked flour tortillas and I highly recommend them if you can find them. But if not, then the regular pre-cooked flour tortillas work very well too! In fact, I always used the pre-cooked kind before I found the un-cooked kind. Here is a picture of the ones that I use now.

About this Recipe

Main Ingredient: Chicken
Regional Style: American
Dietary Needs: Soy Free
Other Tags: Quick & Easy, For Kids