CHEESY SPINACH PINWHEELS
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- 8 oz
- can refrigerated crescent rolls
- 6 Tbsp
- garlic herb spreadable cheese
- slices cooked deli ham
- fresh spinach leaves
1Heat oven to 350.
2Separate dough into 4 rectangles; press perforations to seal.
3Spread rectangles with cheese to within 1/4 inch of edges; top with ham and spinach.
4Starting at shortest side, roll up each rectangle; press edges to seal.
5Cut each roll into 6 slices.
6Place, cut sides down, on ungreased cookie sheet. Bake 12 to 18 minutes or until golden brown.