CHEESY SPINACH PINWHEELS

Jennifer Tennyson

By
@jtennyson



pinch tips: How to Grate Cheese for Easy Clean Up


Comments:

Serves:

24

Method:

Bake

Blue Ribbon Recipe

Notes from the Test Kitchen:
These are fast, east and really tasty! They would be great to serve alongside a bowl of soup or as an appetizer.

Ingredients

8 oz
can refrigerated crescent rolls
6 Tbsp
garlic herb spreadable cheese
6
slices cooked deli ham
6
fresh spinach leaves

Directions Step-By-Step

1
Heat oven to 350.
2
Separate dough into 4 rectangles; press perforations to seal.
3
Spread rectangles with cheese to within 1/4 inch of edges; top with ham and spinach.
4
Starting at shortest side, roll up each rectangle; press edges to seal.
5
Cut each roll into 6 slices.
6
Place, cut sides down, on ungreased cookie sheet. Bake 12 to 18 minutes or until golden brown.

About this Recipe

Main Ingredient: Bread
Regional Style: American
Other Tag: Quick & Easy