CHEESY SPINACH PINWHEELS

Jennifer Tennyson

By
@jtennyson



Featured Pinch Tips Video

Rating:
★★★★★ 9 votes
Comments:
Serves:
24
Method:
Bake

Blue Ribbon Recipe

Notes from the Test Kitchen:
These are fast, east and really tasty! They would be great to serve alongside a bowl of soup or as an appetizer.

Ingredients

8 oz
can refrigerated crescent rolls
6 Tbsp
garlic herb spreadable cheese
6
slices cooked deli ham
6
fresh spinach leaves

Step-By-Step

1Heat oven to 350.

2Separate dough into 4 rectangles; press perforations to seal.

3Spread rectangles with cheese to within 1/4 inch of edges; top with ham and spinach.

4Starting at shortest side, roll up each rectangle; press edges to seal.

5Cut each roll into 6 slices.

6Place, cut sides down, on ungreased cookie sheet. Bake 12 to 18 minutes or until golden brown.

About this Recipe

Main Ingredient: Bread
Regional Style: American
Other Tag: Quick & Easy