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can refrigerated crescent rolls
garlic herb spreadable cheese
Separate dough into 4 rectangles; press perforations to seal.
Spread rectangles with cheese to within 1/4 inch of edges; top with ham and spinach.
Starting at shortest side, roll up each rectangle; press edges to seal.
Cut each roll into 6 slices.
Place, cut sides down, on ungreased cookie sheet. Bake 12 to 18 minutes or until golden brown.