Cheddar and Tomato-Jam Canapés

LINDA BAILEY

By
@miffed13

A ginger- and cinnamon-spiced tomato salsa tops the cheddar cheese on these crackers.


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Rating:

Serves:

16

Prep:

20 Min

Cook:

40 Min

Method:

Stove Top

Ingredients

1 can(s)
(14.5 oz.) chili-style diced tomatoes
1/4 c
firmly packed brown sugar
1 Tbsp
cider vinegar
1 Tbsp
grated fresh gingerroot
1/2 tsp
cinnamon
8 oz
sharp cheddar cheese or white cheddar cheese
64
multi-grain crackers

Directions Step-By-Step

1
In medium saucepan combine undrained tomatoes, brown sugar, vinegar, gingerroot and cinnamon. Cook and stir until mixture comes to boil and sugar dissolves. Reduce heat. Simmer, uncovered, until mixture reduces to 1 cup. Remove from heat. Cool.
2
Place cheese on serving plate. Spoon tomato mixture over cheese. (Or, thinly slice cheese. Top each cracker with cheese slice and some of tomato mixture.)

About this Recipe

Main Ingredient: Dairy
Regional Style: American
Dietary Needs: Vegetarian, Low Fat, Wheat Free
Other Tags: Quick & Easy, For Kids, Healthy