Buffalo Wing~Stuffed Jalapeno Poppers

Recipe Rating:
 2 Ratings
Serves: Makes 20 poppers
Prep Time:
Cook Time:

Ingredients

10 fresh jalapeno peppers, green and/or red
4 oz. cream cheese, half of a pkg.
3/4 cup sargento mexican 4 blend shredded cheese
1/2-3/4 cup shredded or chopped cooked chicken, can use drained canned, leftover chicken or rotisserie
1 Tbl. finely chopped celery
1/4 cup blue cheese salad dressing, can use ranch
1/4 cup buffalo wing sauce or franks red hot sauce
1/3-1/2 cup crumbled blue cheese

The Cook

Kelly Williams Recipe
x5
Well Seasoned
Forked River, NJ (pop. 22,220)
Wildflours
Member Since Jul 2011
Kelly's notes for this recipe:
A great combination of jalapeno poppers and buffalo wings! I love experimenting, and this one was a keeper! Enjoy!
(Photo from yummly.com of my recipe.)
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Directions

1
*Before starting, if your hands are sensitive to the heat of the peppers, please wear gloves. And always remember not to touch your eyes, face, nose, etc. as the juice can be very hot.
Carefully cut jalapenos in half lengthwise leaving the stems on. With your fingers or small spoon, pull or scrape out seeds and membranes. In small bowl, combine remaining ingredients except crumbled blue cheese. Spoon chicken mixture into pepper halves. Place on a greased foil-lined or parchment paper-lined cookie sheet and bake in 325 oven for 15-20 minutes for hot flavor, 30 minutes for medium, and 40 minutes for mild. (Peppers mellow as they bake and soften.) During last few minutes of baking time, sprinkle each with blue cheese and bake til cheese is bubbly, or sprinkle crumbled blue cheese over each when serving. Serve as is, or with more blue cheese or ranch dressing and buffalo sauce for dipping and small celery sticks to cool the palate.
Comments

1-5 of 6 comments

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user Susan Feliciano frenchtutor - Feb 4, 2012
Looks yummy! Maybe I'll try for game day tomorrow.
user Kelly Williams Wildflours - Feb 4, 2012
Thanks, Susan! If you give them a try, be sure to let me know how you liked them! Enjoy the Super Bowl! :D
user Kerri Fei kfei - Jul 23, 2012
These are great! Substituted chihuahua shredded cheese for the 4 blend shredded cheese and was able to use fresh jalapenos from my garden...fantastic! Thanks!
user Kelly Williams Wildflours - Jul 24, 2012
So glad you liked them, Kerri! We got a very late start on our deck garden, got a tomato already, but no peppers yet. :/
user Kim Biegacki pistachyoo - Jan 3, 2013
Kim Biegacki [pistachyoo] has shared this recipe with discussion groups:
College Bound
Daughters of the KING
Some Like It Hot -- Muy Caliente!

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