Bruschetta Recipe

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Bruschetta

donna clark

By
@donnacl

This makes a nice snack and it's easy to make. It can be made for appetizers as well.

Rating:
★★★★★ 1 vote
Comments:
Serves:
about 4 servings
Prep:
5 Min
Cook:
5 Min
Method:
Broil

Ingredients

non-stick cooking spray
1 c
thinly sliced onion
1/2 c
chopped seeded tomato
2 Tbsp
capers, drained
1/4 tsp
black pepper
3
cloves garlic, finley chopped
1 tsp
olive oil
4
slices french bread
1/2 c
( 2 oz ) shredded monterey jack cheese

Step-By-Step

1Spray large nonstick skillet with cooking spray. Cook and stir onion over medium heat 5 minutes. Stir in tomato, capers and pepper. Cook 3 minutes.
2Preheat broiler. Combine garlic and olive oil in a small bowl. Brush bread slices with oil mixture. Top with onion mixture, sprinkle with cheese. Place on baking sheet. Broil for 3 minutes or until cheese melts.

About this Recipe

Main Ingredient: Vegetable
Regional Style: Italian
Other Tags: Quick & Easy, For Kids, Healthy