Broccoli Dip Recipe

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Broccoli Dip

Joey Urey

By
@paljoey

DON'T LET THE BROCCOLI DETER YOU FROM TRYING THIS! Substitute cauliflower or leave them both out...This was always made by a caterer in Texas and somehow I was able to obtain the recipe! :)

the 6 oz roll of cheese is no longer available but Kraft has giving me the recipe to make it. Check out my Garlic Cheese Roll by Kraft

Don't you just love recipes that can be used multiple ways!

Leaving out the broccoli or cauliflower it can be used as a wonderful cream sauce.


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Comments:

Prep:

10 Min

Cook:

20 Min

Ingredients

1 pkg
chopped frozen broccoli
1/2 tsp
salt
1/2 c
water
1 small
onion, chopped
2 Tbsp
butter or margarine
1 can(s)
cream of mushroom soup
1 pkg
6 oz garlic cheese
1 tsp
accent
1/2 tsp
salt
1/8 tsp
pepper
1/8 tsp
tabasco
1 tsp
worchester sauce
1 can(s)
4 oz mushrooms/stems and pieces -drained
3/4 c
slivered almonds (1 sm pkg)

Directions Step-By-Step

1
Cook broccoli with salt and water - drain and set aside. OPTION - I have defrosted in the microwave and drained and found it to be good too
2
Saute onion in butter; add soup, cheese and seasonings. Cook on medium heat until cheese melts
3
Add broccoli and cook 1 minute longer, stirring occasionally to blend ingredients
4
Add mushrooms and almonds. Serve hot with strong crackers or chips as the dip is substantial
5
Also good with FRESH cauliflower broken into small flowerettes.
6
Can omit the vegetables and use as cream sauce over vegetables - broccoli and cauliflower included