Bread & Butter ZUCCHINI Pickles

J. White Harris

By
@JWhiteH

I have an abundance of yellow and green zucchini squash and I decided to pickle some of it. A friend gave me a recipe for bread and butter pickles, so I adapted the recipe and used it to make zucchini pickles. The pickled zucchini turned out to be delicious. I am going to make one or two more batches of it while the zucchini is plentiful.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
Makes about 8 pints.
Prep:
30 Min
Cook:
1 Hr 30 Min
Method:
Stove Top

Ingredients

4 qt
sliced zucchini
5 or 6
white onions
2
green peppers
3 clove
garlic
1/3 c
coarse salt
4 qt
crushed ice
5 c
sugar
3 c
cider vinegar
1-1/2 tsp
turmeric
1-1/2 tsp
celery seed
1 tsp
mustard seed

Step-By-Step

1Slice zucchini, onions, peppers, and garlic.
2Add salt and ice.
3Mix thoroughly and let stand 4 hours.
4Drain off water and ice then rinse thoroughly, several times.
5Combine remaining ingredients and pour over vegetables.
6Heat just to a boil.
7Seal in hot sterilized jars.
8Process 7 to 10 minutes in hot water bath.

About this Recipe

Course/Dish: Vegetable Appetizers
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian, Dairy Free