BITE SIZE CAPRESE SALADS
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Rinse and gently pat dry the basil. Hand tear generous pieces to go in the middle of each tomato.
I made them large and folded them to fit.
Season to taste with fresh ground pepper and kosher salt.
Line each tomato with a piece of basil, gently pushing it to the bottom of the tomato.
Top off with a piece of mozzarella.
Drizzle with olive oil and balsamic vinegar.
Best served when cheese is at room temperature.