BITE SIZE CAPRESE SALADS
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- 1 large
- package cherry tomatoes
- 1 pkg
- pearl size buffalo mozzarella cheese (or 6 -10 pcs. string cheese)
- 1 bunch
- fresh basil
- kosher salt
- olive oil, extra virgin
- balsamic vinegar
Rinse and gently pat dry the basil. Hand tear generous pieces to go in the middle of each tomato.
I made them large and folded them to fit.
Season to taste with fresh ground pepper and kosher salt.
Line each tomato with a piece of basil, gently pushing it to the bottom of the tomato.
Top off with a piece of mozzarella.
Drizzle with olive oil and balsamic vinegar.
Best served when cheese is at room temperature.