Beet And Carrot Ceviche Recipe

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Beet and Carrot Ceviche

Jessica Strayer

By
@JessicaStrayer

I had some left over beets, so why not!


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Rating:

Serves:

10

Prep:

10 Min

Cook:

25 Min

Ingredients

2 large
beets
2 c
carrot, shredded
2 large
limes, juiced
2 Tbsp
cilantro, fresh, minced
2 clove
garlic, minced
1/2 tsp
cayenne pepper

Directions Step-By-Step

1
Rinse the beets and cut them into small straws.
2
Mix the prepared beets with the lime, herbs, cayenne pepper and garlic.
3
Let it sit for about 15 minutes and add more lime and cayenne to taste (the beets soak it up).
4
Add the carrots toward the end so they stay orange.

About this Recipe

Course/Dish: Vegetable Appetizers
Other Tags: Quick & Easy, Healthy