Balsamic Goat Cheese Bruschetta

Anthony Nicometi Jr

By
@AnthonyNicometi

I had this really nice French Bread and a small log of high quality Goad Cheese. So I made a Bacon Goat Cheese Crostini...It was good, But The Bacon overshadowed the Goat Cheese a little bit...So...Looking back, This is the recipe I SHOULD'VE DONE lol. But, we live and we learn. So heres the Recipe I wish I would've done. I hope you enjoy! :)


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Comments:
Serves:
12 Bruschetta's
Prep:
15 Min
Cook:
20 Min

Ingredients

12 slice
medium sized crusty italian bread
1/2 c
balasmic vinegar
1/2 c
diced tomatoes
1 c
goat cheese (brought to room temp)
Drizzle
olive oil
1/4 tsp
dried italian herbs or herbes de provence

Step-By-Step

1Dice the Tomatoes...You need 1 cup of Diced tomatoes. Not 1 Cup of Tomatoes Diced...But I didn't have to tell you that ;)

2In a small sauce pan, Add the 1/2 cup of Vinegar, and reduce on medium heat, by half. Once Reduced, set aside to cool/

3Mix the Herbs with the Balsamic, then add the tomatoes, stir and set aside.

4Drizzle the bread with Olive Oil on both sides. Then, In a Grille Pan or open flame grill, Grill the bread until slightly charred and crusty

5Enjoy warm! :)

About this Recipe