Balsamic Goat Cheese Bruschetta

Anthony Nicometi Jr

By
@AnthonyNicometi

I had this really nice French Bread and a small log of high quality Goad Cheese. So I made a Bacon Goat Cheese Crostini...It was good, But The Bacon overshadowed the Goat Cheese a little bit...So...Looking back, This is the recipe I SHOULD'VE DONE lol. But, we live and we learn. So heres the Recipe I wish I would've done. I hope you enjoy! :)


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Rating:

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Serves:

12 Bruschetta's

Prep:

15 Min

Cook:

20 Min

Ingredients

12 slice
medium sized crusty italian bread
1/2 c
balasmic vinegar
1/2 c
diced tomatoes
1 c
goat cheese (brought to room temp)
Drizzle
olive oil
1/4 tsp
dried italian herbs or herbes de provence

Directions Step-By-Step

1
Dice the Tomatoes...You need 1 cup of Diced tomatoes. Not 1 Cup of Tomatoes Diced...But I didn't have to tell you that ;)
2
In a small sauce pan, Add the 1/2 cup of Vinegar, and reduce on medium heat, by half. Once Reduced, set aside to cool/
3
Mix the Herbs with the Balsamic, then add the tomatoes, stir and set aside.
4
Drizzle the bread with Olive Oil on both sides. Then, In a Grille Pan or open flame grill, Grill the bread until slightly charred and crusty
5
Enjoy warm! :)

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