Asparagus & Prochuttio Wraps Recipe

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Asparagus & Prochuttio Wraps

Rebecca Comstock

By
@comstockcrew

Great Appetizer for parties!


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Serves:

8-12

Prep:

15 Min

Cook:

5 Min

Ingredients

1 bunch
asparagus, fresh
1 pkg
prosciutto
2 Tbsp
fat free mayonnaise

Directions Step-By-Step

1
Cut the woody ends off of Asparagus. Blanch in boiling water for 2 minutes then drop into cold ice water for 2 minutes to stop cooking.
2
Slightly cool asparagus. Use your finger and wipe a small amount of mayonnaise on each asparagus spear. Wrap one half of a piece of prosciutto around each asparagus spear. Arrange onto a serving platter.
3
Cool in fridge and serve cold.

About this Recipe