Artichoke And Spinach Dip Recipe

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Artichoke and Spinach Dip

Wallace Hale

By
@katcat

this is from my personal recipes box


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Prep:

20 Min

Cook:

35 Min

Ingredients

10 oz
pkg frozen chopped spinach, thawed an drained
27 oz
(2 cans) artichoke hearts, drained an mashed
3/4 c
mayonaisse
3/4 c
sour cream
1 1/2 c
grated parmesan cheese
salt and pepper to taste
bagel chips

Directions Step-By-Step

1
preheat oven to 350 degrees f. Drain all water from spinach. Mix all ingrediances together except bagel chips. Bake in a greased casserole dish for 35 min to 40 min. Serve with bagel chips ummmmmm.

About this Recipe

Course/Dish: Vegetable Appetizers
Other Tag: Healthy