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monterey jack cheese, shredded
chopped fresh parsley
whole kernal corn, drained
tuna in olive oil
fresh bread crumbs
lightly spray one sheet of phyllo dough and place another on top, cut pastry in half and repeat for the other two sheets.
in a medium bowl combine egg, ricotta, montery jack, parsley, drained corn, drained tuna and bread crumbs.
spoon mixture evenly onto the 4 sets of pastry
spray edges of pastry with butter and roll into egg roll shapes or triangles whichever you prefer.
place on greased baking sheet spray with butter and bake at 375 for 20-25 minutes until golden.
****If you need more or don't want leftover pastry sheets adjust filling according to the number of sheets in your package.
Last Updated: Tue, Aug 30, 2011