tuna and corn pillows

Lisa 'Gayle' Goff

By
@GayleGoff

These are really easy and very easily adapted for personal preferences but this specific filling is for one of the groups weekly challenge.


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Prep:

10 Min

Cook:

25 Min

Ingredients

4
phyllo dough sheets
spray butter
1 large
egg
8 oz
ricotta cheese
1/2 c
monterey jack cheese, shredded
2 Tbsp
chopped fresh parsley
1 can(s)
whole kernal corn, drained
1 can(s)
tuna in olive oil
2 Tbsp
fresh bread crumbs

Directions Step-By-Step

1
lightly spray one sheet of phyllo dough and place another on top, cut pastry in half and repeat for the other two sheets.
2
in a medium bowl combine egg, ricotta, montery jack, parsley, drained corn, drained tuna and bread crumbs.
3
spoon mixture evenly onto the 4 sets of pastry
4
spray edges of pastry with butter and roll into egg roll shapes or triangles whichever you prefer.
5
place on greased baking sheet spray with butter and bake at 375 for 20-25 minutes until golden.
6
****If you need more or don't want leftover pastry sheets adjust filling according to the number of sheets in your package.