Smokey Salmon Spread

susan simons


I first came up with this spread for my Daughter-in-laws baby shower; it was so well recieved I took it to another party where it where everyone loved it and today it's my snack while watching the Seahawks. Nothing more Pacific Northwest than salmon and Seahawks.

pinch tips: How to Knead Dough


1 lb
fresh salmon
1/4 c
real maple syrup, plus 1 tsp.
1 tsp
minced garlic
1 tsp
liquid smoke flavoring, plus 1 capfull
1 tsp
seafood seasoning
1 pkg
(8oz) cream cheese
dollop sour cream
1 tsp
grillmates smokhouse maple seasoning
salt and pepper, to taste
1 tsp
dill weed

Directions Step-By-Step

Put salmon, 1/4 cup maple syrup, minced garlic,1 teaspoon liquid smoke and seafood seasoning in plastic bag and marinade a couple hours.
Bake salmon at 350 degrees for 20 minutes or until it flakes easy. Cool in refrigerator.
When salmon is cool remove salmon from skin and remove any remaining bones. Mix with 1 teaspoon maple syrup, a cap of liquid smoke,dollop sour cream, cream cheese, smokehouse seasoning, dill weed and salt and pepper. Mix until well blended. Serve with your favorite crackers or sliced bagette.

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