Shrimp Tostadas

Elizabeth Lancaster


I love seafood, and Mexican so I came up with a great combination to satisfy my craving for both, and have had NO complaints from those who have tried em, I hope your family enjoys these as much as mine has. These can be a snack, or a main dish served with Mexican rice or as an appetizer. Enjoy!

pinch tips: How to Skin Carrots, Potatoes and Apples



6-9 people


35 Min


25 Min


Stove Top


1 pkg
corn tostadas
1 medium
diced white onion
3-4 medium
diced roma tomatoes
2-3 small
1 bunch
fresh cilantro
2 large
diced avocado (optional)
1 small
fresh jalapano seeded and diced
1 pkg
queso fresco
12 oz
of fresh or frozen shrimp
1 1/2 Tbsp
cooking oil
3 Tbsp
2 tsp
goya seasoning (mexican seasoning)
salt and pepper to taste
sour cream (optional)
3 Tbsp

Directions Step-By-Step

on a stove top, heat skillet over medium high heat, clean and deveined shrimp, and toss in heated oil/butter mixture. Add Goya seasoning and a dash of salt and pepper, cook till shrimp turns almost a pinkish orange color. About 3 min. Remove from heat.
mix tomatoes, jalapeno, onion and chopped cilantro in small bowl. Add ketchup, lime juice from limes (more or less to your taste) I like mine really Limey, you may not, Season with salt and pepper.
Assemble your tostada by placing sour cream (optional) then the salsa mix, add shrimp and Queso Fresco cheese on top of tostadas, and top with hot sauce (also optional) can also add more salt, Enjoy!

About this Recipe

Main Ingredient: Seafood
Regional Style: Mexican
Other Tags: Quick & Easy, For Kids, Healthy