Shrimp Mold

Linda Kauppinen

By
@cyrene

This is one of my cousins favorites and is a great appetizer for special occasions, card/game nights, even those super bowl parties!


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Comments:

Prep:

30 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

1 can(s)
campbell's tomato soup
1 - 8 oz
package cream cheese
3/4 c
hellmann's mayonnaise
1 1/2 pkg
knox unflavored gelatin
1/4 c
hot water
1/2 c
celery, finely chopped
1/2 c
green onion, finely chopped
1/4 c
red bell pepper, finely chopped
1 lb
or more of boiled large shrimp, finely chopped

Directions Step-By-Step

1
Bring a pot of water with a bay leaf to a boil. Add shrimp. When water comes back to a boil, set timer for 3 minutes.
Pour shrimp into colander and rinse with cold water.
Let Cool.
Once cooled, clean and finely chop the shrimp.
2
Bring tomato soup(undiluted) just to a boil.
Remove from heat.
3
Add cream cheese
and Blend in mayonnaise.
Add celery, green onion, red bell pepper and shrimp.
4
Dissolve gelatin in hot water and add to mixture.
Pour into mold and refrigerate.
Serve with your favorite crackers.

Enjoy!!

About this Recipe

Main Ingredient: Seafood
Regional Style: American