Shrimp, Bay Scallops & Calamari Ceviche

Monika Rosales

By
@THEDEVOTEDCOOK

Ceviche with a twist...There are lots of variations for this recipe, and they are all good...The key is letting the lime juice "cook" the raw seafood...ENJOY


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Prep:
20 Min
Method:
No-Cook or Other

Ingredients

1/2 lb
shrimp, peeled and deveined
1/2 lb
bay scallops
1/2 lb
calamari rings
1
jalapeno,seeded and chopped
1
tomato, chopped
6-8
limes, squeezed
1/2
red onion, chopped
salt/pepper

Step-By-Step

1In a glass deep dish/container squeeze the limes, add the chopped tomatoes and jalapenos.
2cut the shrimp and calamari in halves (or you can buy the smaller shrimp)..bay scallops( no need to cut)
3add to the lime juice mixture, add salt and pepper...cover and let sit a few hours or better over night...combine well and serve chilled with crackers

About this Recipe

Main Ingredient: Seafood
Regional Style: Spanish
Other Tags: Quick & Easy, Healthy