Shrimp, Bay Scallops & Calamari Ceviche

Monika Rosales

By
@THEDEVOTEDCOOK

Ceviche with a twist...There are lots of variations for this recipe, and they are all good...The key is letting the lime juice "cook" the raw seafood...ENJOY


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Prep:

20 Min

Method:

No-Cook or Other

Ingredients

1/2 lb
shrimp, peeled and deveined
1/2 lb
bay scallops
1/2 lb
calamari rings
1
jalapeno,seeded and chopped
1
tomato, chopped
6-8
limes, squeezed
1/2
red onion, chopped
salt/pepper

Directions Step-By-Step

1
In a glass deep dish/container squeeze the limes, add the chopped tomatoes and jalapenos.
2
cut the shrimp and calamari in halves (or you can buy the smaller shrimp)..bay scallops( no need to cut)
3
add to the lime juice mixture, add salt and pepper...cover and let sit a few hours or better over night...combine well and serve chilled with crackers

About this Recipe

Main Ingredient: Seafood
Regional Style: Spanish
Other Tags: Quick & Easy, Healthy