Seviche (flounder or sole appetizer) Cape Cod

Carol Junkins

By
@CarolAJ

Another appetizer from "Flavors of Cape Cod" cookbook.
Just in time for the Holidays!


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Rating:

Comments:

Serves:

serve with taco chips

Prep:

10 Min

Method:

No-Cook or Other

Ingredients

1 lb
fillet of flounder or sole
lemon juice to cover fish
1/2
onion chopped
1 clove
garlic, pressed
3 Tbsp
chopped parsley
3 Tbsp
olive oil
2
canned green chilis, chopped
1/4 tsp
oregano
salt and pepper to taste
1
ripe avocado, diced

Directions Step-By-Step

1
Cut fish fillets into small cubes. Place fish in a glass bowl and cover with lemon juice. Let stand in refrigerator for at least 8 hours or overnight. Add remaining ingredients, except avacado and refrigerate for an hour or so more. When ready to serve, stir in avacados and serve with toothpicks or on top of taco chips.

About this Recipe

Course/Dish: Seafood Appetizers
Main Ingredient: Fish
Regional Style: Portugese
Other Tag: Quick & Easy