Oysters Rumaki Recipe

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OYSTERS RUMAKI

Joanne Sarver

By
@Jsar

It's party time


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Serves:

Makes 24

Prep:

20 Min

Cook:

30 Min

Method:

Grill

Ingredients

12 slice
bacin, cut in half
24
oysters, fresh or frozen
1/2 tsp
salt
1/4 tsp
pepper

Directions Step-By-Step

1
Fry bacon 2 minutes on each side. Drain oysters; dry on paper towels. Sprinkle with salt and pepper. Wrap each with bacon slice, secure with wooden picks. Grill outside or broil indide, cook about 12 minutes or until bacon is crisp, turning once. Makes 24.

About this Recipe

Course/Dish: Seafood Appetizers
Main Ingredient: Seafood
Regional Style: American
Dietary Needs: Vegetarian, Wheat Free, Soy Free


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