Lumpia ( Filipino Eggrolls) Recipe

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Lumpia ( Filipino Eggrolls)

Cliti Shepherd

By
@tijen

There is so much varieties of this wrap, but this is my family's favorite.


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Comments:

Serves:

4

Prep:

10 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

1 pkg
lumpia wrappers, about 30 pieces

FILLING

2 pkg
cream cheese 12 oz., softned
1 pkg
imitation crab, chopped and shredded
1 small
can of waterchesnuts, minced
1 small
bunch green onions, chopped, about 1/2 cup
1/4 c
mayonnaise
oil for deep frying

FOR SEALING

1
beaten egg
2 Tbsp
milk

Directions Step-By-Step

1
In a large bowl, mix all filling ingredients well. Set aside. Begin heating oil for deep frying.
2
mix egg and milk. set aside.
3
place wrapper on a cutting board, with one of the corners facing you, place 1 full teaspoon of filling on the wrapper, about 2 inches away from the corner forming a line. Starting with the corner point, fold over filling, then lap over other corners and roll into an eggroll. Before closing, seal with beaten egg and milk. Continue with rest of filling and wrappers.
4
Deep fry, until golden brown. Drain on paper towels.

About this Recipe

Main Ingredient: Seafood
Regional Style: Hawaiian/Polynesian
Other Tag: Quick & Easy