Lemon-Garlic Shrimp

Mikekey K

By
@Mikekey

Serve as an appetizer or on a salad.


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Rating:

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Serves:

6-8

Prep:

20 Min

Method:

Refrigerate/Freeze

Ingredients

1 Tbsp
minced garlic
2 Tbsp
olive oil
1/4 c
lemon juice
1/4 c
fresh parsley, minced
1/2 tsp
kosher salt
1/2 tsp
ground black pepper
1 lb
(large-26/30 count) cooked shrimp, peeled and deveined, tails on

Directions Step-By-Step

1
Shrimp should be cooled.
2
Combine all ingredients, except shrimp, in a small bowl and whisk until combined.
3
Place shrimp in a large zipper-type plastic bag and pour marinade over. Squeeze out air and seal. "Massage" the shrimp to distribute the marinade.
4
Place in refrigerator until well-chilled.
5
Place shrimp and some of the marinade in a bowl to serve.

About this Recipe

Course/Dish: Seafood Appetizers
Main Ingredient: Seafood
Regional Style: American