Jicama Shrimp Wonton

Brandy Bender

By
@MisDisturbed19

YUMMY!


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Rating:

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Serves:

6

Prep:

10 Min

Cook:

30 Min

Ingredients

1 lb
garlic herb shrimp
2 Tbsp
oil
1 c
finely chopped jicama
1 c
finely chopped carrots
1 Tbsp
soy sauce
1 dash(es)
white pepper
1 pkg
wonton wrappers (12 ounces)

Directions Step-By-Step

1
Saute shrimp, jicama and carrots in oil over medium-high heat for 6-8 minutes.
2
Stir in soy sauce and pepper. Cool for about 15 minutes.
3
Spoon about 1 Tbsp filling into center of a wonton wrapper. Dap some water around filling and bring up edges to form a pouch.
4
Deep-fry pre-heated hot oil until brown and crisp. Drain on paper towel.

Tip: To make ahead, simply assemble, cover with plastic wrap and refrigerate in single layer.

About this Recipe