Ivar's Dungeness Crab Stuffed Mushrooms Recipe

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Ivar's Dungeness Crab Stuffed Mushrooms

Mikekey K

By
@Mikekey

Ivar's is a Puget Sound restaurant chain that has been around since 1938. This is one of their most popular appetizers.


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Serves:

4

Prep:

1 Hr 45 Min

Cook:

15 Min

Method:

Broil

Ingredients

CARROT OIL:

1 medium
carrot, grated
1/2 c
vegetable oil
kosher salt and ground black pepper, to taste

STUFFING:

1/3 c
mascarpone cheese
1 large
egg white
1 1/2 tsp
lemon juice
1/2 tsp
worcestershire sauce
1/4 tsp
old bay seasoning
1/4 tsp
salt
dash(es)
tabasco sauce, to taste
2
green onions, thinly sliced
1/4 c
red bell pepper, finely chopped
2 Tbsp
fresh flat leaf parsley, minced
1/2 lb
cooked dungeness crab meat
1/4 c
panko bread crumbs
16
white mushrooms, stems removed (about 1 1/2 pounds)
minced parsley, for garnish

Directions Step-By-Step

1
For carrot oil:
Preheat oven to 350F. Stir carrots and oil together in a small loaf pan. Season with salt and pepper. Roast for 45 minutes, or until carrots are very soft. Let cool to room temperature. Puree in blender and adjust seasonings to taste.
2
For the stuffing:
In a large bowl, whisk together the mascarpone, egg white, lemon juice, Worcestershire, Old Bay, salt and hot sauce. Stir in the green onions, bell pepper and parsley.
3
Stir in the crab and Panko; taste and adjust seasoning. Cover and refrigerate for at least 1 hour.
4
Preheat broiler. Fill each mushroom cap with the crab mixture and place on broiler pan or baking sheet. Broil for 10 to 12 minutes, until browned and heated through.
5
Transfer to a platter and drizzle top of each mushroom with a little carrot oil mixture and a pinch of minced parsley. Serve hot.

About this Recipe

Course/Dish: Seafood Appetizers
Main Ingredient: Seafood
Regional Style: American