Hot Crab Dish

Carol Junkins

By
@CarolAJ

This is another appetizer recipe from the cookbook called "Flavors of Cape Cod"


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Rating:

Comments:

Serves:

serve with crackers

Prep:

10 Min

Cook:

1 Hr

Method:

No-Cook or Other

Ingredients

8 oz
cream cheese
1 Tbsp
milk
6 1/2 oz
canned or fresh crabmeat, flaked
2 Tbsp
minced onion
1 tsp
horseradish
salt, pepper, almonds

Directions Step-By-Step

1
Blend well and spoon into ovenproof dish, top with almonds.
Bake at 325 degrees for one hour.
Serve with crackers.

About this Recipe

Course/Dish: Seafood Appetizers
Main Ingredient: Seafood
Regional Style: American
Other Tag: Quick & Easy