Green Curry Prawns

Mikekey *

By
@Mikekey

Serve as an appetizer, or a main course over rice.


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Rating:
☆☆☆☆☆ 0 votes
Serves:
2-4
Prep:
15 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

2 Tbsp
green curry paste (mussaman)
1 c
coconut milk, unsweetened
1 Tbsp
peanut butter
1 Tbsp
lime juice
2 lb
large raw prawns, shelled
chopped fresh cilantro, for garnish (optional)

Step-By-Step

1In a nonstick skillet, mix curry paste, coconut milk, peanut butter and lime juice over medium heat until smooth.

2Add prawns and cook until pink and opaque.

3Turn onto a platter and garnish with cilantro leaves, if desired.

About this Recipe

Course/Dish: Seafood Appetizers
Main Ingredient: Seafood
Regional Style: Thai