Crab Stuffed Portabellos Recipe

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Crab Stuffed Portabellos

Jan Peo

By
@Jag47

I am forever on a low carb diet;the only way I seem to lose weight. I developed this recipe when I was at the grocery store ogling the stuffed mushrooms at the meat counter.


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Comments:

Serves:

2

Prep:

15 Min

Cook:

35 Min

Method:

Bake

Ingredients

2
large portabello mushrooms
1/2 c
imitation crabmeat or real crabmeat, chopped
2 slice
low carb bread made into bread crumbs with food processor
1/2 c
shredded cheddar cheese or jack cheese
1/4 c
small diced red pepper
1/2 tsp
salt and pepper
1/2 tsp
minced garlic
1/2 tsp
italian seasoning
1/2 tsp
parsley flakes, dried
1/2 c
mayo
1/4 c
shredded cheddar or jack cheese for topping

Directions Step-By-Step

1
Preheat oven to 350. Make breadcrumbs out of low carb bread. Clean and scrape portabello mushrooms.
2
In a bowl mix breadcrumbs, crabmeat, seasonings, cheese, and mayo. Mixture should be moist and well mixed. Add more mayo if necessary.
3
Put portabellos in small baking pan that is lightly greased. Fill portabellos with filling mixture. Top with extra cheese.
4
Bake at 350 degrees for approximately 35 minutes or until hot and bubbly. Cool slightly and serve. Recipe can be doubled for more servings.

About this Recipe

Course/Dish: Seafood Appetizers
Main Ingredient: Seafood
Regional Style: American
Dietary Needs: Low Carb
Other Tags: Quick & Easy, Healthy