Crab Ragoons

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By
@dolphin45

I love crab ragoons and have to get them when we go out to eat. This recipe is awesome and simple. Some places they are a little sweeter then others so I did note that you can use up to 1/4 cup of sugar. And it does not matter what kind of crabmeat you use but the real stuff is always the best.


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Comments:

Prep:

25 Min

Cook:

30 Min

Method:

Deep Fry

Ingredients

10 oz
crab meat
2 pkg
cream cheese (8oz each)
3
green onions (chopped)
1 pinch
salt
1 Tbsp
sugar
1 pkg
wonton wrappers
1/4 tsp
onion powder
oil for frying
small
bowl of water

Directions Step-By-Step

1
Place crabmeat, cream cheese, onions, salt and onion powder and sugar (can add up to 1/4 cup of sugar depending on how sweet you want your filling) in food processor and mix into a lumpy paste.
2
Place one tablespoon of mixture in center of wonton wrapper. Moisten around the edge of wrapper. Draw up corners to meet and make a package. Make sure all the edges are sealed. Continue with the remaining wrappers and mixture. Deep Fry in hot oil (350 degrees) until golden brown.

About this Recipe

Course/Dish: Seafood Appetizers
Main Ingredient: Seafood
Regional Style: Chinese