Crab Meat Canapes'

Carol Junkins

By
@CarolAJ

New England Crab Meat recipe, great for appetizers to serve, can use canned as well.

Makes 16 canapes'


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Rating:

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Serves:

16 canapes

Prep:

10 Min

Cook:

10 Min

Method:

Broil

Ingredients

1 c
fresh (or canned) lump crab meat, picked over well to remove any shell bits.
1/4 c
mayonnaise
1 Tbsp
chopped parsley
1 Tbsp
chopped chives
1 tsp
lemon juice
1 tsp
worcestershire sauce
-
tabasco pepper sauce to taste
-
freshly ground pepper to taste
-
toast rounds

Directions Step-By-Step

1
Combine the crab meat with the mayonnaise, herbs and seasonings. Spread on rounds of toast. Broil until browned.
Makes 16 canapes

About this Recipe

Course/Dish: Seafood Appetizers
Main Ingredient: Seafood
Regional Style: American
Other Tags: Quick & Easy, Healthy
Hashtags: #sauce, #worcestershire