Crab Bread

Barbara Pletzke

By
@pletzkeb

Had Crab Bread in a restaurant and went home to make up my own recipe. This is what I cam up with.


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Serves:

6

Prep:

20 Min

Cook:

20 Min

Ingredients

2 Tbsp
butter
2 clove
garlic
3 Tbsp
white wine
8 oz
cream cheese
1 1/2 tsp
worcestershire sauce
1 1/2 tsp
dijon mustard
1 1/2 tsp
lemon juice
3/4 tsp
hot pepper sauce
salt and freshly ground black pepper
1 lb
lump crabmeat
2 c
cheddar cheese, shredded
paprika
1
french baguette, sliced lengthwise
marinara sauce, for serving

Directions Step-By-Step

1
Sauté garlic in butter. Add wine and reduce. Add cream cheese, Worcester sauce, Dijon, lemon juice, hot pepper sauce, salt and pepper. Stir over low heat until cream cheese is melted.
2
Add crab, mixing gently to keep from breaking up the crab. Spread mixture on baguette halves. Sprinkle with Cheddar cheese and paprika.
3
Bake at 350 for 20 minutes or until cheese is melted and bubbly. Slice into 1 inch slices and serve with Marinara sauce. Serves 6.

About this Recipe

Course/Dish: Seafood Appetizers
Hashtags: #Cream, #cheese, #cheddar, #crab