Crab Balls

Melissa Turner

By
@Mlturner908

Another FB recipe originally posted by The Feasty Boys.


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Comments:

Prep:

5 Min

Cook:

30 Min

Method:

Bake

Ingredients

1 lb
backfin crabmeat
1
egg beaten
1 c
ritz crackers crushed
1 tsp
yellow mustard
2 Tbsp
fresh lemon juice
2 Tbsp
parsley
1 tsp
old bay seasoning
1 Tbsp
worcestershire sauce

Directions Step-By-Step

1
Place crabmeat in a mixing bowl, picking any stray shell fragments out. Add crushed crackers, Old Bay Seasoning & parsley to the crab. In a separate bowl, combine egg, mustard, lemon juice and Worcestershire sauce. Whip with a whisk until smooth. Pour egg mixture over the crabmeat and crackers and gently mix careful not to break up large lumps of crabmeat. Mold into golfball sized balls and place on a cookie sheet. Bake @ 350 degrees for 30 minutes. Drizzle w/ melted butter and allow to cool, serving w/ saltine crackers

About this Recipe

Course/Dish: Seafood Appetizers
Main Ingredient: Seafood
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #crab