Crab Avocado Soup

Mike Chetty

By
@MikesKitchen

Asian inspired soup bursting with flavor's and texture's that can be prepared in a jiffy for a quick lunch or impressive dinner party starter


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Comments:

Serves:

4

Prep:

10 Min

Cook:

5 Min

Ingredients

1 pkg
instant noodles chicken
125 g
frozen crab-sticks sliced thinly
1/2
each- red,green,orange,yellow peppers sliced into thin strips
1 bunch
cilantro, fresh
2 large
firmly ripe avocados-halved and peeled
100 ml
sweet chili sauce
125 ml
light coconut milk-mixed with 15 ml corn flour
salt and freshly ground black pepper

Directions Step-By-Step

1
bring 1 liter of water to the boil in a large soup pot.
2
stir in the instant chicken noodles,breaking the noodles finely.
3
add in the sliced strips of peppers.
4
bring soup to a rolling boil for 1 minute.
5
add in the crab-sticks slices and 1/2 the bunch of cilantro leaves.
6
bring to the boil for a further 2 minutes without stirring.
7
puree the avocados and add to the pot of soup along with the sweet chili sauce and coconut milk mixture,as the soup comes to the boil and thickens slightly.
8
remove from heat,season with salt and pepper.
9
serve into soup bowls,garnish with cilantro leaves and serve immediately.

About this Recipe

Other Tags: Quick & Easy, Healthy
Hashtag: #crab