Cheese Pops

Pat Duran

By
@kitchenChatter

This is another of Land O'Lakes photo-recipes. I just love this recipe as it is so versatile- you can make these using your own cheese ball of cheese log recipe - just make it into little "cheese pops."
These are so cute and your guests will love them.
Get the kids in on this project.
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Note:
You can use other spreads mixed in the cheese- like tuna, or cooked chicken,or cooked veggies....


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Comments:

Serves:

18 servings

Prep:

15 Min

Method:

Refrigerate/Freeze

Ingredients

3 oz
pkg. cream cheese, softened
1 Tbsp
milk
1 c
land o'lakes deli american cheese, shredded
1 Tbsp
sliced green onions
1/2 c
finely chopped nuts
18
thin pretzel sticks

Directions Step-By-Step

1
Beat cream cheese and milk in small bowl on medium speed, scraping bowl often, until smooth.
Add cheese and green onions.
Continue beating until well mixed.
Cover and refrigerate at least 1 hour.
Shape in 1-inch balls, roll in nuts or parsley.
When ready to serve , place pretzel stick in each ball.(otherwise they will get soft in fridge.)

About this Recipe

Main Ingredient: Rice/Grains
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy