Bombdiggidy Baked Mussels

Sherri Williams

By
@logansw

I love mussels so I'm always coming up with new ways to prepare them. Anytime I make mussels, they are a huge hit with my family and friends. If you like mussels, you are gonna love my easy peasy recipe! CookingwithLove&Passion sw :)


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Comments:

Serves:

2-3

Prep:

10 Min

Cook:

10 Min

Method:

Bake

Ingredients

12
new zealand mussels, thawed & cleaned
3
garlic cloves, minced
3 Tbsp
butter, unsalted
1/4 c
mayonnaise
1/4 c
sriracha
2 tsp
miso
1 small
lemon zest, grated
2 oz
cotija cheese
2 stalk(s)
chive blossoms, chopped

Directions Step-By-Step

1
Preheat oven to 420 degrees F
2
Add garlic and butter to microwaveable dish, melt butter
3
Combine mayo, sriracha, miso and lemon zest in a small mixing bowl.
4
Place mussels on foiled-lined cooking sheet; spoon butter/garlic mixture over mussels followed by mayo/sriracha mixture. Top with cotija and chives.
5
Bake for 10 minutes. Remove shells carefully, they are hot. Enjoy!

About this Recipe

Course/Dish: Seafood Appetizers
Main Ingredient: Seafood
Regional Style: Asian
Dietary Needs: Diabetic, Low Carb
Other Tag: Quick & Easy