Teriyaki Ginger Chicken Cue Ball Bites

Jeanette Nelson


The love of Asian food and small appetizers inspired me to create these delicious Teriyaki Ginger Chicken Cue Ball Bites. The flavor combination will throw a party in your mouth! These chicken cue ball bites are filled with teriyaki ginger chicken sausage meatballs that are baked in a golden honey biscuit! Yummy! These Asian chicken sausagage cue ball bites are served with an amazing sweet chili lime dipping sauce! A great appetizer for any sports party!!!

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15 Min


15 Min


1 can(s)
golden layers honey butter refrigerated biscuits 12 oz (10 ct)
teriyaki ginger chicken meatballs or your favorite asian meatball ( prefer al fresco brand)
1/2 c
finely chopped red bell pepper
1/3 c
finely chopped green scallions
non-stick cooking spray
1/4 c
black sesame seeds
sweet chili-lime dipping sauce:
1/2 c
sweet chili sauce
2 Tbsp
fresh lime juice
2 Tbsp
ponzu soy sauce
1/3 c
fresh cilantro, finely chopped

Directions Step-By-Step

Preheat oven to 350 degrees. Separate honey butter refrigerated biscuits into 10 rounds, and flatten into 3-4" circles.
Place a teriyaki ginger Chicken meatball in the center of each biscuit dough circle and equally top with red bell pepper and green scallions.
Bring the dough sides up and over the chicken sausage meatball and seal completely. Then roll the biscuit ball around gently with your palms to make a cue ball.
Place the teriyaki ginger chicken cue ball bites on a medium non-stick baking sheet about 2 inches apart. Spray each cue ball with nonstick cooking spray and sprinkle with black sesame seeds.
Place in a 350 degree oven and bake for 15-17 minutes until golden. Remove chicken cue ball bites from oven. Meanwhile to make Sweet Chili-Lime Dipping Sauce: Combine the sweet chili sauce, fresh lime juice, ponzu soy sauce in a small serving bowl. Top sauce with fresh cilantro. Place teriyaki ginger chicken meatballs on serving platter and serve with sweet chili-lime dipping sauce. Enjoy! Serves: 10, prep time: 15 minutes, cooking time: 15 minutes