St. Louis Style Chicken Wings Recipe

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St. Louis Style Chicken Wings

Jan Reither


In St. Louis the best wings are made at Sybergs bar and grill. Almost, everyone order their wings. They are the best.

pinch tips: How to Freeze Fish, Meat & Poultry


6 to 8


10 Min


35 Min


3 lb
chicken wings with the tip removed
peanut oil for frying 375 degrees
1/2 c
crisco butter flavored
1/2 c
frank's hot sauce
3to4 Tbsp
durkees famous sandwich spread

Directions Step-By-Step

If you use frozen wings, make sure they are thawed and dry. I put the drummies in the preheated oil first they take longer than the flappers. Then I put the flappers in till fully cooked
Melt the Crisco flavored butter, add Franks Hot sauce. Let that cool down. Then add the mustard and stir together.
Pour or dip the fried chicken wings in the made sauce.

About this Recipe

Main Ingredient: Chicken
Regional Style: American
Hashtags: #st, #Style, #Louis, #Appetizer