St. Louis Style Chicken Wings Recipe

No Photo

Have you made this?

 Share your own photo!

St. Louis Style Chicken Wings

Jan Reither

By
@reither

In St. Louis the best wings are made at Sybergs bar and grill. Almost, everyone order their wings. They are the best.


Featured Pinch Tips Video

Serves:

6 to 8

Prep:

10 Min

Cook:

35 Min

Ingredients

3 lb
chicken wings with the tip removed
peanut oil for frying 375 degrees
1/2 c
crisco butter flavored
1/2 c
frank's hot sauce
3to4 Tbsp
durkees famous sandwich spread

Directions Step-By-Step

1
If you use frozen wings, make sure they are thawed and dry. I put the drummies in the preheated oil first they take longer than the flappers. Then I put the flappers in till fully cooked
2
Melt the Crisco flavored butter, add Franks Hot sauce. Let that cool down. Then add the mustard and stir together.
3
Pour or dip the fried chicken wings in the made sauce.

About this Recipe

Main Ingredient: Chicken
Regional Style: American
Hashtags: #st, #Style, #Louis, #Appetizer