Perfect Hard-Boiled Eggs
** Not the best picture but I swear they come out PERFECT!
Featured Pinch Tips Video
- 12 large
- cold water, enough to cover eggs
- 1 tsp
- baking soda
1Put eggs in pot with enough water to cover eggs completely. Add baking soda to water. Cover and turn burner to high.
2Bring water to a rolling boil; remove pan from burner leave covered for 15 minutes.
3Drain water from pan, and refill with cold water. Pour off and refill with cold water until eggs are cooled.
4Refrigerate cooled eggs for 2 hours before peeling for best results.