Perfect Hard-Boiled Eggs
|Cooking Method:||Stove Top|
|cold water, enough to cover eggs|
|1 tsp||baking soda|
I hate that yucky grayish-green color that can sometimes destroy the look of my hard-boiled eggs. I ran across this recipe several years ago and haven't had that problem since! And by adding the baking soda to the water, the shells will slide off when you peel them. Now my Simple Deviled Eggs look stunning!
** Not the best picture but I swear they come out PERFECT!