Perfect Hard-Boiled Eggs
|Categories:||Quick & Easy, For Kids, Vegetarian, Healthy, Poultry Appetizers|
|Keywords:||devilled, boiled eggs, egg decorating|
|cold water, enough to cover eggs|
|1 tsp||baking soda|
Pinched by helbowl, and 167 more.
- Grocery List
DirectionsPut eggs in pot with enough water to cover eggs completely. Add baking soda to water. Cover and turn burner to high.Bring water to a rolling boil; remove pan from burner leave covered for 15 minutes.Drain water from pan, and refill with cold water. Pour off and refill with cold water until eggs are cooled.Refrigerate cooled eggs for 2 hours before peeling for best results.