Kicking Cajun Meatballs Recipe

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Kicking Cajun meatballs

sherry monfils

By
@smonfils

Spicy cajun mini meatballs are a great appetizer! I made them w/ ground turkey to make it healthier, but you can use ground beef.

Rating:
★★★★★ 1 vote
Comments:
Serves:
10-12
Prep:
15 Min
Cook:
30 Min

Ingredients

1 lb
ground turkey breast
1-1/2 tsp
bottled hot pepper sauce
2 Tbsp
cajun seasonings
1 Tbsp
worcestershire sauce
1 Tbsp
dried parsley
1/4 c
finely chopped onion
1/4 c
breadcrumbs
1/4 c
1% milk
1 large
egg
1/2 c
favorite bbq sauce
1/2 c
low-sugar peach preserves

Step-By-Step

1Heat oven to 350. Spray a lg, rimmed cookie sheet w/ cooking spray. In lg bowl, mix together ground turkey, hot pepper sauce, cajun seasoning, worcestershire sauce, parsley, onion, breadcrumbs, milk and egg. Mix thoroughly.
2Form the mix into golfball-size meatballs. Place meatballs on baking sheet. Bake 30 min, or until no longer pink inside.
3In small bowl, combine w/ a whisk, the BBQ sauce and preserves. Place meatballs in a lg serving dish, pour sauce over meatballs and toss to coat. Serve w/ toothpicks.

About this Recipe

Course/Dish: Poultry Appetizers
Other Tag: Healthy
Hashtags: #Meatballs, #cajun, #Kicking