Japanese Chicken Wings

Joyce Cole

By
@Zhaair71

Made this twice in one week for my family & they love it!

Rating:
☆☆☆☆☆ 0 votes
Comments:
Prep:
15 Min
Cook:
45 Min
Method:
Bake

Ingredients

3 lb
chicken wings
1
egg, lightly beaten
1 c
all-purpose flour for coating
1 c
butter
3 Tbsp
water
1 c
white sugar
1/2 c
white vinegar
1/2 tsp
garlic powder, or to taste
1 tsp
salt
3 Tbsp
soy sauce

Step-By-Step

1Preheat oven to 350 degrees F (175 degrees C).
2Cut wings in half, dip in egg and coat with flour.
3Heat butter in a large, deep skillet over medium-high heat. Fry wings until deep brown. Place in a shallow roasting pan.
4In a small bowl combine soy sauce, water, sugar, vinegar, garlic powder and salt. Pour over wings.
5Bake in preheated oven for 30 to 45 minutes, basting wings with sauce often.

About this Recipe

Course/Dish: Poultry Appetizers
Main Ingredient: Chicken
Regional Style: Japanese