Japanese Chicken Wings

Joyce Cole

By
@Zhaair71

Made this twice in one week for my family & they love it!


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Prep:

15 Min

Cook:

45 Min

Method:

Bake

Ingredients

3 lb
chicken wings
1
egg, lightly beaten
1 c
all-purpose flour for coating
1 c
butter
3 Tbsp
water
1 c
white sugar
1/2 c
white vinegar
1/2 tsp
garlic powder, or to taste
1 tsp
salt
3 Tbsp
soy sauce

Directions Step-By-Step

1
Preheat oven to 350 degrees F (175 degrees C).
2
Cut wings in half, dip in egg and coat with flour.
3
Heat butter in a large, deep skillet over medium-high heat. Fry wings until deep brown. Place in a shallow roasting pan.
4
In a small bowl combine soy sauce, water, sugar, vinegar, garlic powder and salt. Pour over wings.
5
Bake in preheated oven for 30 to 45 minutes, basting wings with sauce often.

About this Recipe

Course/Dish: Poultry Appetizers
Main Ingredient: Chicken
Regional Style: Japanese