Japanese Chicken Wings

Maria Arkle

By
@markle

Oh goodness, fried in butter? Oh yeah. Enjoy these tangy wings on any night.


Featured Pinch Tips Video

Rating:

Comments:

Prep:

15 Min

Cook:

45 Min

Ingredients

3 lb
chicken wings
1
egg, lightly beaten
1 c
all-purpose flour for coating
1 c
butter

SAUCE

3 Tbsp
soy sauce
3 Tbsp
water
1 c
white sugar
1/2 c
white vinegar
1/2 Tbsp
garlic powder, or to taste
1 tsp
salt

Directions Step-By-Step

1
Preheat oven to 350 degrees F (175 degrees C).
2
Cut wings in half, dip in egg and coat with flour.
3
Heat butter in a large, deep skillet over medium-high heat. Fry wings until deep brown. Place in a shallow roasting pan.
4
In a small bowl combine soy sauce, water, sugar, vinegar, garlic powder and salt. Pour over wings.
5
Bake in preheated oven for 30 to 45 minutes, basting wings with sauce often.

About this Recipe

Course/Dish: Poultry Appetizers