Easy Peasy Appetizer – Sticky Wings

Andy Anderson !


There is easy… there is peasy… and then there is easy peasy. These are a snap to put together, but don’t let the lack of ingredients fool you… Cooking these at a high temp brings out the flavor of the honey and tamari, as they caramelize on the wings.

So, you ready… Let’s get into the kitchen.

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10 Min
25 Min



1/4 c
tamari sauce
1/4 c
fresh clover honey
1 1/2 lb
chicken wings
sesame seeds for garnish


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2Gather your ingredients.

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3Add the tamari sauce and honey, to a small mixing bowl, and thoroughly combine.

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4Add half the sauce to a bowl, or Ziploc bag, and add the chicken wings.

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5Chefs Note: Reserve the remainder of the marinade.

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6Allow the wings to rest in the fridge for 30 minutes.

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7Place a rack in the bottom position, and preheat the oven to 475f (245c).

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8Add the wings to a rimmed baking sheet.

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9Chef’s Tip: A piece of aluminum foil on the bottom of the baking sheet will make cleanup a snap.

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10Place the wings in the preheated oven and bake for 15 to 20 minutes, or until they begin to brown.

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11Remove from the oven, turn the wings over, and use some of the remaining marinade to brush the wings.

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12Return to the oven for an additional 2 to 3 minutes, and then remove.

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14Add to a plate, sprinkle with some sesame seeds, and serve with the reserved sauce. Enjoy.

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15Keep the faith, and keep cooking.

About this Recipe

Course/Dish: Poultry Appetizers
Main Ingredient: Chicken
Regional Style: American