Chicken Lettuce Wraps

SCOTT WHALEY

By
@swhaley



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Ingredients

1 1/2 lb
chicken breast, boneless and skinless, cut in chunks
2 Tbsp
olive oil, extra virgin
salt and pepper to taste
3
garlic cloves, chopped
1 Tbsp
ginger, grated fresh
zest of one orange
1/2
red bell pepper, finely chopped
3
scallions, chopped
3 Tbsp
hoisin sauce
1 can(s)
water chestnuts, drained and chopped
1
boston bibb lettuce head

Directions Step-By-Step

1
Chop the chicken into small pieces.
2
Preheat a large skillet to until hot and add oil to the pan.
3
Add the chicken to the pan and sear the meat by stir frying until meat is cooked, about 2 minutes.
4
Season with salt and pepper.
5
Add garlic and ginger, cook for about a minute.
6
Grate orange zest into pan.
7
Add the chopped bell pepper, water chestnuts and scallions, cook until tender, about a minute.
8
Add hoisin sauce and toss to coat mix evenly.
9
Enjoy the hot cooked chicken wrapped in the Boston bibb lettuce leaves.

About this Recipe

Course/Dish: Poultry Appetizers
Other Tag: Quick & Easy