Chicken Kelaguin (Guamanian Spicy Chicken)

J. White Harris

By
@JWhiteH

This recipe is one of my favorites. In Guam the chicken is normally grilled over a wood fire. I usually cook it over charcoal, but I have used boiled and rotrissere chicken with good results.

Rating:
★★★★★ 1 vote
Comments:
Serves:
6 to 8
Prep:
20 Min
Cook:
35 Min
Method:
Grill

Ingredients

2-3 lb.
whole chicken fryer
1 small
onion, chopped
6 small
hot peppers, chopped (or less, to taste)
1/2 c
lemon or lime juice (i use lime juice)
1 Tbsp
salt
1 c
grated fresh coconut (optional)

Step-By-Step

1Cut chicken in half and sprinkle with salt. place in a broiler pan or over charcoal. Cook for 20 minutes. Turn over and cook until done but still juicy.
2Remove chicken from bone and chop.
3Mix all ingredients in a bowl. Taste and adjust seasonings, don't skimp on the salt. Chill at least one hour. Serve with tortillas or crackers.

About this Recipe

Course/Dish: Poultry Appetizers
Main Ingredient: Chicken
Regional Style: Asian
Other Tag: Quick & Easy
Hashtag: #Guamanian