Season the chicken breast with Montreal Seasoning and put in crock pot on low for about 4 hours. I put a can of Rotel tomato & green chili with the juice in the crock pot for moisture and seasoning. Once it is cooked, shred the chicken.
In a large bowl add the shredded chicken and cream cheese. Make sure to stir in so that it is evenly coated.
Add the mayonnaise, shredded cheese, green chili peppers and jalapeno peppers. Mix together well. Add Montreal seasoning to taste. Transfer mixture to a medium baking dish.
I add some Montreal Seasoning to the top along with some jalapeno slices for taste and appearance.
Bake uncovered at 350 degrees for about 30 minutes or until the edges are golden brown.
Serve with tortilla chips or tortillas & enjoy!!! Can be garnished with sour cream, salsa, guacamole or any other condiment of choice.