Bob's Baked Deviled Eggs.

Bob Wakeman

By
@bluecatfish1

Found this in a old cookbook that I came Across and thought that I would try it out.
It turned out just great. Every body that tried them wants me make them again..

Rating:
★★★★★ 3 votes
Comments:
Serves:
4
Prep:
30 Min
Cook:
35 Min
Method:
Bake

Ingredients

8
hard-cooked eggs.
1 1/4 c
sour cream
2 tsp
prepared mustard
1/4 tsp
salt
1/2 c
chopped green peppers
1/4 c
chopped onions
2 tsp
hot sauce
3 Tbsp
real butter
1/4 c
chopped pimento
1 10oz can(s)
condensed cream of mushroom soup
2 oz
shredded chedder cheese
paprika

Step-By-Step

1After shelling eggs. cut in 1/ lengthwise. Remove yolks; Mash with a fork. combine with 1/4 cup sour cream, mustard, salt, and one teaspoon of hot sauce.
Refill egg whites and set a side.
2Saute green pepper and onion in butter is a skillet.
stir in 1 teaspoon hot sauce, pimento, soup, and remaining cup of sour cream..
3Pour into a 12x8inch baking dish. Place deviled eggs on top, yolk side up. Sprinkle with paprika and cheese.
Bake uncovered at 325 for 25 minutes or till heated through. serve over hot cooked asparagus spears...

About this Recipe

Main Ingredient: Eggs
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy