Yellow Dikon Wrap

Vanessa "Nikita" Milare

By
@Kitkat777

I am working hard in the kitchen today baking apple, pumpkin & blueberry pies. Making my glazed ham & stuffing ready for tomorrow Thanksgiving lunch/dinner. I got hungry but didnt want a big lunch so I can leave lots of room for PIE LOL. So Looking in the ice box I saw I had the ingredients to make this. I made enough for both me & my Uncle with fresh veggie strips. Was good. I have made this before. I will add a pic once I find out what happen to my camra. Nov.23, 2011


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Comments:

Serves:

2

Prep:

5 Min

Ingredients

1/2 c
rice, cooked, cooled
2
yaki sushi nori (roasted seaweed)
2 slice
takuan dikon (pickled radish colored yellow)
1/8 tsp
salt

Directions Step-By-Step

1
First place both nori shiny side down. Then sprinkle water over both to mositen.
2
Next scoop the rice in the middle of each nori. Shape into a square. Pressing to make even.
3
Next slice each dikon piece into 3 slices. Place 3 slices over each rice square.
4
Then lightly wet the end of each nori with water. Then starting at the other end roll up & over the rice tighly. Frimly press over the wet edge to seal.

About this Recipe

Course/Dish: Other Appetizers
Other Tags: Quick & Easy, Healthy
Hashtags: #rice, #radish