Valencia Mushrooms Recipe

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VALENCIA MUSHROOMS

Joanne Sarver

By
@Jsar

Very good


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Comments:

Serves:

Makes 4 servings

Prep:

15 Min

Method:

No-Cook or Other

Ingredients

1/2 lb
fresh mushrooms, very thinly sliced
4
ribs celery, thinly sliced
2 Tbsp
lelom juice
3 Tbsp
triple sec
funely chopped parsley

Directions Step-By-Step

1
Combine ingredients and chill for several hours. Serve on bibb lettuce. Garnish with lemon slices. Makes 4 servings.

About this Recipe

Course/Dish: Other Appetizers
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy