Valencia Mushrooms Recipe

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VALENCIA MUSHROOMS

Joanne Sarver

By
@Jsar

Very good

Rating:
★★★★★ 1 vote
Comments:
Serves:
Makes 4 servings
Prep:
15 Min
Method:
No-Cook or Other

Ingredients

1/2 lb
fresh mushrooms, very thinly sliced
4
ribs celery, thinly sliced
2 Tbsp
lelom juice
3 Tbsp
triple sec
funely chopped parsley

Step-By-Step

1Combine ingredients and chill for several hours. Serve on bibb lettuce. Garnish with lemon slices. Makes 4 servings.

About this Recipe

Course/Dish: Other Appetizers
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy