Spicy Ancho Chile Shrimp and Pasta

Jane Kaylie

By
@Recipesnfoodcom

You know one of the great things about being a home cook? You can basically do whatever you want in your kitchen. Mix up cuisines.


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Rating:
★★★★☆ 1 vote
Comments:
Serves:
4
Prep:
10 Min
Cook:
20 Min
Method:
Bake

Ingredients

8 oz
long, thin pasta such as spaghetti or fettucini
5 g
salt
1/2 c
vegetable oil (grapeseed or canola)
3 clove
thinly sliced garlic
1 oz
ounce (about 2 medium to large) dried ancho chiles, rinsed, seeded and deveined
1/2 lb
21-25 count raw shrimp, peeled, deveined, and tails removed, the shrimp pieces cut into thirds
black pepper
freshly grated parmesan
lime or lemon juice, fresh squeezed

Step-By-Step

1Put a large pot of salted water on to boil for the pasta when you start this recipe. Once the water is boiling, add the pasta and cook until al dente.
2See the rest of instructions @@ goo.gl/zdzgYl

About this Recipe

Course/Dish: Other Appetizers
Main Ingredient: Pasta
Regional Style: American
Dietary Needs: Low Sodium
Other Tag: Healthy