Spicy Ancho Chile Shrimp and Pasta

Jane Kaylie

By
@Recipesnfoodcom

You know one of the great things about being a home cook? You can basically do whatever you want in your kitchen. Mix up cuisines.


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Comments:

Serves:

4

Prep:

10 Min

Cook:

20 Min

Method:

Bake

Ingredients

8 oz
long, thin pasta such as spaghetti or fettucini
5 g
salt
1/2 c
vegetable oil (grapeseed or canola)
3 clove
thinly sliced garlic
1 oz
ounce (about 2 medium to large) dried ancho chiles, rinsed, seeded and deveined
1/2 lb
21-25 count raw shrimp, peeled, deveined, and tails removed, the shrimp pieces cut into thirds
black pepper
freshly grated parmesan
lime or lemon juice, fresh squeezed

Directions Step-By-Step

1
Put a large pot of salted water on to boil for the pasta when you start this recipe. Once the water is boiling, add the pasta and cook until al dente.
2
See the rest of instructions @@ goo.gl/zdzgYl

About this Recipe

Course/Dish: Other Appetizers
Main Ingredient: Pasta
Regional Style: American
Dietary Needs: Low Sodium
Other Tag: Healthy